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Title: Lobster Scallop Curry
Categories: Thai Seafood Blank
Yield: 4 Servings

14ozThai Coconut Milk
1tbThai Red Curry Base
1lbFrozen Or Fresh Scallops
1lbCooked Lobster Meat
2tbFish Sauce
2tsLemon Juice
1 Tomato, Diced
3 Scallions, Diced
2cMushrooms, Sliced
1 Yellow Pepper, Diced
2tsThai Garlic Chili Sauce
  Fresh Sweet Basil

In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add scallops, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes. Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of fresh sweet basil. From: Syd's Cookbook.

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